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Bulgogi Sauce – seasoning powder sauce

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Bulgogi Sauce

This sauce is easy to manage and distribute. Everyone can easily use it. It can also be cooked quickly.

Bulgogi sauce in the past was liquid sauce and tended to lose its flavour during the sterilization process because it was heated at a high temperature. Therefore Kangsfood developed Bulgogi sauce in powder to save its flavour. Since powder sauce is treated with infrared rays, the taste of bulgogi is preserved perfectly. So it is possible to recreate the taste of bulgogi just like Korean traditional restaurants, and even foreigners can easily cook bulgogi.

Cooking with Bulgogi sauce is as easy as cooking Ramen. Add some water to some sliced beef and pour the sauce. Then add onions, mushrooms, and leek to your preference. The cooking method is printed on the wrapping paper.

       

Bulgogi is a traditional Korean dish that every Korean loves. Bulgogi is well known around the world and is global food that even foreigners can easily enjoy. Normal foreigners or those who run Korean restaurants can easily make standard bulgogi taste with bulgogi powder sauce.

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